Today is #PakhalaDibasa and also the #InternationalDayOfHappiness! 🍚
Here are some lines - few words dedicated to Pakhala, Pakhala Day & happiness :)
For many, Pakhala is not just an "Odia Food"-
It's an emotion that's too special & good!
Even Mahaprabhu Shree Jagannatha loves this-
Served 365 days of the year- many varieties!
ମହାପ୍ରଭୁଙ୍କ ବଡ଼ ପଣିଆକୁ ପ୍ରତିପାଦିତ କରିବାକୁ ଯାଇ ଓଡ଼ିଆ ଲୋକେ କଥା କଥାରେ ଥଟ୍ଟା କରି କୁହନ୍ତି,
— Shree Jagannatha (@JagannathaDham) March 20, 2021
“ପଖାଳ ଭାତରେ ଘି’ ତୋ ବୋପା ଖାଇଥିଲା କି” ।
(୨) #PakhalaDibasa #ପଖାଳଦିବସ pic.twitter.com/UJZvT2gqz3
Odias eat Pakhala in all seasons; mostly to beat the heat-
In summer season especially, Pakhala is a refreshing treat.
March 20 is "Spring Equinox"- equal day & night length-