Pakhala Dibasa - A Poem #PakhalaDibasa

Today is #PakhalaDibasa and also the #InternationalDayOfHappiness! 🍚

Here are some lines - few words dedicated to Pakhala, Pakhala Day & happiness :)

For many, Pakhala is not just an "Odia Food"-

It's an emotion that's too special & good!

Even Mahaprabhu Shree Jagannatha loves this-

Served 365 days of the year- many varieties!

ମହାପ୍ରଭୁଙ୍କ ବଡ଼ ପଣିଆକୁ ପ୍ରତିପାଦିତ କରିବାକୁ ଯାଇ ଓଡ଼ିଆ ଲୋକେ କଥା କଥାରେ ଥଟ୍ଟା କରି କୁହନ୍ତି,

“ପଖାଳ ଭାତରେ ଘି’ ତୋ ବୋପା ଖାଇଥିଲା କି” ।

(୨) #PakhalaDibasa #ପଖାଳଦିବସ pic.twitter.com/UJZvT2gqz3

— Shree Jagannatha (@JagannathaDham) March 20, 2021

Odias eat Pakhala in all seasons; mostly to beat the heat-

In summer season especially, Pakhala is a refreshing treat.

March 20 is "Spring Equinox"- equal day & night length-

When days get longer & heat is on, Pakhala is strength!

Pakhala Dibasa #PakhalaDibasa

Pakhala (In Odia language- ପଖାଳ) is an Odia term for a rice dish in the state of Odisha in India.
As per the Wikipedia:

"The term Pakhaḷa is derived from Pali word Pakhaḷiba as well as Sanskrit word Prakshāḷaṇa which means washed/to wash and it is made by cooling the rice by adding water and keeping the cooked rice in water and curd. The word Pakhaḷa was used in the poems of Arjuna Das in his literary work Kaḷpalata (1520-1530 AD)^"

Cooked rice is immersed in water & fermented. The liquid portion is called Torani. There are many variations of Pakhala. It is had with other dishes.

Courtesy