Monday 10 November 2014

Mango Vermicelli Kheer

Both my daughter & I love desserts; desserts fill us with glee!

She loves Kheer (Indian dessert- sweet Pudding) & Custard also like me!

One day, I had an idea- a dish that would be a happy combination! 

I added Mango Custard powder to my Vermicelli Kheer preparation!

My family loved my innovative Mango Vermicelli Kheer dish!

Now this dish appears often on our dining-table as per majority's wish!

On popular demand, here's the recipe!

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serves 4 


100 grams Vermicelli (Seviyan)
1/2 cup Water
1/4 cup condensed Milk (Optional)
2 cups Milk (If condensed Milk is used), else 3 cups Milk
5 tablespoons Sugar (If condensed Milk is used), else 10 tablespoons Sugar
3 tablespoons Mango-flavoured Custard Powder mixed in 3 tablespoons Milk
1/2 teaspoon Cardamom (Elaichi) powder
Dryfruits/Nuts/Cut-fruits for garnishing (Optional)


1. Boil the Vermicelli with Milk & Water for 10 minutes
2. Add the condensed Milk & Sugar & mix well, stirring for 5 minutes
3. Add the Custard powder mix and Cardamom powder and keep stirring for 10 minutes
4. Serve warm or else, serve chilled. Both taste great!
5. Add the Dryfruits.


1. You may increase the Milk/Water in case you wish thinner consistency.

2. Similarly, for thicker Kheer, add extra Custard powder and/or Vermicelli.

3. Change the flavour of the Custard-Powder and have a different flavored & colored Kheer!
    For example, adding Vanilla or Strawberry Custard powder, will give you that particular flavored    Kheer! 

4. You may use Rice in place of Vermicelli. In that case, use 50 grams Basmati or aromatic rice. Boiling rice will take extra time. 

5. Add extra Sugar in case you want it sweeter!

Thanks to Hyatt Hotel #CookWithHyatt, and my friends- Shilpa & Gitanjali for their interest about my recipe!

How did you like my recipe? Do try it out and let me know.

My recipe has been shortlisted and made it amongst the Top 25 in the Hyatt India Culinary Challenge 2014 #CookWithHyatt.
Please do Vote & Comment & support my entry HERE!

Linking it to-
Wordless Wednesday
ABC Wednesday - V for Vermicelli :P


  1. This sounds delicious! And simple too! Thanks for sharing the recipe. I have such a sweet tooth too!

    1. Welcome to my Blog!
      Thanks for stopping by & sharing your comment, Pratishtha :)
      Do hope you'll like the recipe when you try it.

  2. On popular demand!!!!A good combination indeed to get vermicelli kheer with mango flavour!

    1. Thanks for your appreciation :) Do try it out!

  3. Wow....yummy post dear, make my mouth watery.......

    1. Thanks Appy! If this is the condition reading a post, imagine what'll happen when you get to have the dish :)

  4. Mango vermicelli..Now this is seriously something new!!!

  5. Long time Anita and hope you are good. Thanks for this great recipe. Never tried mango with vermicelli and guess it is time to do now :)

    1. Thanks for stopping by & for your appreciation, Uma :)
      We can have fresh Mango pulp too with Vermicelli, but that would be seasonal & dependent on Summer. Good that we can use Mango Custard Powder that is available 365 days of the year :)

  6. I will try it with vanilla. That's looks tempting. :)

    1. Great idea, Saru!
      Vanilla is a popular & yummy flavour :)
      Rose/Strawberry flavor & color is a good choice too !

  7. the recipe sounds good,although i am a lazy cook ,would love to create one of these and eat it! YUM!!

    1. Sure Nima! Go ahead, prepare & eat :) Pretty simple actually!

  8. Notes taken... Sounds really yumm,..

    1. That's nice! Do try it out & do share with me how you liked it :)

  9. Wow looks yummy !
    I wil try cooking it someday


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