The state of Odisha in India has a rich culinary tradition. Odisha boasts of an amazing variety of dishes, most of which are associated with the ancient temple traditions of Odisha from centuries.
The general public is yet to learn about this state's rich culture. Many Odias, even those residing in Odisha, are grossly unaware.
On 24th December, 2017, thanks to Neeladri Adyatmik Trust, we got a novel opportunity to attend a unique event that introduced us to 'Odisha Mandirara Bhoga Parampara' i.e. the 'Bhog tradition of Odisha Temples'. A book by the same name was released on the occasion.
An 800-pages book 'Shree Jagannath Gyana Kosha' was also released in the event.
Chhapana Bhoga (56 Bhog) of Shree Jagannatha is pretty famous. But, the fact is Shree Jagannatha is offered many more dishes and thus, the number of bhog is not just 56 in number. Number of offering vary as per the traditions, and on the festive occasion of Makar Sankranti, there are 84 bhog- the highest number of offerings are given. It is even mentioned in the Record of Rights as "Makara Chaurasi Bhoga".
The general public is yet to learn about this state's rich culture. Many Odias, even those residing in Odisha, are grossly unaware.
On 24th December, 2017, thanks to Neeladri Adyatmik Trust, we got a novel opportunity to attend a unique event that introduced us to 'Odisha Mandirara Bhoga Parampara' i.e. the 'Bhog tradition of Odisha Temples'. A book by the same name was released on the occasion.
Some of the dishes like 'Mandua' are unknown even to some Puri city inhabitants!
You can take a look at this short video that shows some glimpses :
